Mint chutney is a spicy dip made from mint leaves. It is an extremely flavorful condiment, and is served in small quantities. It is one of the most popular Indian chutneys around, as it can be served with almost any food.
Ingredients:-
- ½ of a cup of mint leaves, Optionally: separated from stems
- ¼ of a cup of coriander leaves (Cilantro), Optionally: separated from stems
- 1 red or green chili pepper chopped
- 1 ½ tablespoons of red onion chopped
- 3 tablespoons of lemon/lime juice
- 5 teaspoons of water (or 2 teaspoons of water and 1 tbs of plain yogurt)
- salt and pepper to taste.
METHOD:-
- Wash the greens in cold water, and pack the mint and coriander leaves into the measuring cups.
- Blend all of the ingredients together on medium speed in a blender; blend until the mixture has a smooth consistency
- Pour the mixture into a bowl, and serve.
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