RAS MALAI

Ingredients:-

 

2 lbs ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios

 

METHOD:-

 

•      Mix the cheese with sugar and little cardamom powder and spread out on a baking    tray.
  
•     Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
  
•     Remove from oven, cool at room temperature and cut into 2" squares.
  
•      Place them in a dessert bowl.
  
•     Mix the other ingredients, except the pistachios well in a separate dish and pour over the      squares.
  
•   Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve