SHAHI TUKRA

Ingredients:

 

8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis

 

Preparation:

·             Heat the milk and sugar stirring continuously.

·             Put 1 tsp ghee to prevent the milk from flowing over.

·             Reduce the milk to 1/2 qty. cool the milk.

·             Add the kismis and cardamom powder.

·             Fry the bread slices in ghee till golden.

·             Dip in milk for 2 minutes.

·             Remove and put in the milk piesh prepared previously. Serve cool.