Stir Fried Mixed Vegetables

      Fly the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms and sauté'. Add dark Soya sauce, light Soya sauce and bean sprouts and stir fry until mixed well. Spoon up onto platter and sprinkle with ground pepper.

 

Stir Fried Mixed Vegetables : Ingredients
1 1/2 cup	cabbage cut  bite size	1/4 cup	ear mushroom thinly sliced
6	broccoli, cut bite size	1/2 cup	bean sprouts, clipped both ends
10	snow pea, ends clipped	2 teaspoons	chopped garlic
10	carrot, sliced across	4 tablespoons	cooking oil
2	asparagus, cut to 1-in lengths	1 tablespoon	dark Soya sauce
3	mushroom, halved	2 tablespoons	light Soya sauce
1/2 cup	green and red bell chilli, slices lengthways	1 pinch	ground pepper
4	baby corn, medium size