Thai Satay Recipies

      Slice the chicken breast finely, width approximately 1 1/2 inches. Pound together, or blend in a blender, the coriander seeds, cumin seeds, pepper, turmeric, curry powder, galangal, lemon grass, salt and garlic. Pour the blended ingredients into the coconut milk. Add sugar and vegetable oil and blend again so that all the ingredients are well mixed. Add the chicken slices and marinate for 2 hours. Thread the chicken slices onto the skewers. Pour the marinating sauce into a pot and heat until boiling. Place the chicken slices over a charcoal grill (barbecue) and apply the sauce to the chicken while  turning . When cooked through, serve with Satay sauce and cucumber sauce.

Satay : Ingredients
1 1/2 lbs.	chicken breast	1/2 tablespoon	finely chopped lemon grass
1/4 teaspoon	roasted coriander seeds powder	1 tablespoon	salt
1/4 teaspoon	roasted cumin seeds powder	5	garlic cloves
1/4 teaspoon	pepper	1 cup	coconut milk
1/4 teaspoon	turmeric (roots) powder	2 tablespoons	vegetable oil
1/2 teaspoon	curry powder	2 tablespoons	sugar
3 slices	galangal		small wooden skewers